“Candied bacon, roquefort, aged cheddar, gruyere, mushroom, truffle.” OUT OF THIS WORLD but $24 (before tax & service) for 5 teaspoons worth. 😱

Happy National Mac and Cheese Day to one and all! This melty, gooey version’s got a combination of Gruyère and Cheddar with some sundried tomatoes thrown in. Huzza!

Happy National Mac and Cheese Day! In tribute to France, America and the person who bridged the two in putting Mac & Cheese on the proverbial map (drumroll for Chef James Hemmings!), here’s a pimped out mac 'n' cheese for the taking (or clogging). This one’s a three-cheese chorus of nutty gruyere, robust roquefort, and extra-mature cheddar with candied bourbon bacon coming along for the ride. And let’s anoint the whole shebang with a generous splash of white truffle oil shall we? My body will just have to give me a pass today.

Cheesy, gooey, oozy goodness. This is definitely a special occasion macaroni. On the repeat list!

Really great until you reach the end and you begin feeling really stuffed.

Organic pasta, baked with breakfast sausage, cherry tomato and trio of mushrooms.

"Mac 'n' Cheese reborn with melted layers of Marcel Petite Comte, Reypenaer XO, truffle oil and Courvoisier VS Cognac." Rather unremarkable, I'm afraid.

Sometimes you just want something quick yet comforting + a reason to clear some fridge space.

After binge-watching High On The Hog, I enjoy this now with the appreciation that I wouldn’t be doing so if not for a previously uncredited, celebrity, enslaved chef who happened to also be Sally Hemmings’ elder brother. His name was James Hemmings. Oh, and happy National Mac & Cheese Day.

Just because... #nationalmacandcheeseday #dayafter

I think it’s been 3 years since I made Mac & 🧀 and this version was pretty fuss-free, taking under 25 minutes. #cabotcheese #whitecheddar #seriouslysharp #naturallyaged #agedcheddar #creamcheese #butter #dairy

Crack of dawn breakfast @ 5:30AM.