DIVINE. The bread, the dips, just divine!

BRIEF: “Mirza Ghasemi" is an exquisite, vegetarian dip from the northern region of Iran made with smoked aubergines, tomatoes and garlic, comes topped with a fried egg and served with warm bread.” SOOT’S TAKE: Tasty! My kind of brunch!

Hommus, motabal, tabbouleh, fattoush, warek areesh, falafel and cheese rolls

BRIEF: “Marinated Chicken tenders on cous cous topped with mixed greens, tomatoes, red pepper, corn, chickpeas, onions, toasted almonds, raisins drizzled with a Balsamic Orange.” SOOT’S TAKE: It’s a decent, wholesome salad as far as salads go but not necessarily something I’d return to.

Happy day after Gluten-Free Day! Both are GF!

Not a bad pairing!