A megibung (family style platter of sides) of: 1. BEBEK MEGORENG | Crispy Fried Duck 2. BE CELENG BASE KALAS | Balinese Pork Curry 3. PESAN BE PASIH | Baked Seabass 4. Chicken Satay 5. Minced Fish Satay 6. Spicy Shredded Chicken 7. Balinese Vegetable 8. Spiced Potato Fries 9. Egg Sambal 10. Sambal Embo 11. Sambal Tomat 12. Sambal Kecap Totally worth missing lunch for! My fav was the fish and my least fav was the cabbage (although that wasn’t too bad either)! Everything was appetizing without feeling too heavy, although I definitely ate too much!

Potato Gratin, Quinoa Salad, Three Cheese Croquettes, South American Chicken & Corn Fritters, GAS Babaganoush

Pot lunch of leftovers…

TAHINI HUMMUS . MUSHROOM HAY . SUGARSNAP PEAS . BEURRE CARROT . MISO QUAIL EGG

A half sandwich of hickory-smoked turkey, havarti cheese, roma tomatoes, locally-grown arugula, avocado, basil mayo, and toasted ciabatta bread + a half salad of spinach, strawberries, red grapes, bosc pears, lemon zest, maple walnuts, goat cheese, orange balsamic vinaigrette, and balsamic glaze. Salad needs more chèvre, more pear and less spinach.

Wednesday night is Vegan Fusion night and tonight, it’s Native American Fusion! Three Sisters Soup, Succotash, Wild Rice Pilaf, and Blueberry Cornbread #butternutsquash #pintobean #corn #threesisterssoup #limabean #roastedcorn #redpepper #onion #succotash #cinnamon #roastedwalnut #wildricepilaf #blueberrycornbread #nativeamericaninspired #vegan

B-LAB'S 11-3 special for the day, comprising of pumpkin soup, aglio olio, garden greens and B-LAB'S club, decked with smoked streaky bacon, honey baked ham; avocado spread, home-made tartar sauce, butterhead lettuce, white toast and a sunny side up.

Breaking fast for the third time in a day with Queen E & furflebear. Goodies from the Ramadan bazaar in Kelana Jaya.

Inspired by Guatemalan cuisine, this week’s platter includes: TAPADO STEW: local oyster mushrooms, spinach, sweet potato, organic chickpeas, bell pepper, coconut broth, cilantro GUATEMALAN RICE: corn, carrots, topped with avocado FIAMBRE SALAD: local green mix, organic carrots, pickles, black radish, roasted local beets, tofu feta, and green goddess vinaigrette

Barbeque Pork in Honey Sauce, Deep Fried Silver Fish with Pepper & Salt, Deep Fried Yam Puff, Deep Fried Dough Fritter Stuffed with Prawn Paste, Drunken Chicken

“House fries, breaded pincer, inspirit fried wings.” If there ever was going to be an audition for the seafood version of “Frozen”, this platter of edibles would wing it. Was especially not a fan of the breaded pincers which tasted very starchy and reminded me of frozen seafood paste.

Substantial lunch of pork knuckle, grilled chicken, German sausages atop a bed of aglio olio, mashed potatoes, brown sauce and not very good sauerkraut.