The best Tofu by sooty.m on Eaten
Tofu
60 reviews
2nd 爆浆小豆腐 CRISPY TOFU STUFFED WITH SOYMILK
Xiang Xiang Hunan Cuisine @ One Holland Village, Singapore
When tofu is not boring. 😋 This is how tofu should be enjoyed: fried to crispy goodness and topped with moreishness, not drenched to soggy inspidness in some stodgy starch-heavy gravy!
4th 特制香脆有机豆腐 CRISPY FRIED TOFU WITH SPICY SAUCE
Dian Xiao Er, Singapore
Would repeat this. The best of all the dishes tonight! 😋
5th CHILLED TOFU WITH PIDAN
Folklore, Singapore
Rich but clean tasting tofu dish with pickled radish and century egg.” This was excellent! In fact, I am amazed the chef managed to pull it off, despite my aversion towards tofu, century egg, pickled radish (or anything pickled for that matter) or chilled savory dishes.
10th YONG TAU FOO OFFERINGS
Puchong Yong Tau Fu, Puchong
Pick your YTF ingredients to either be served in a broth or deep fried.
11th YONG TAU FOO
Puchong Yong Tau Fu, Puchong
In a steaming subtle fish broth (can you see the steam?) This one had gluten balls stuffed with fish paste in addition to the usual yong tau foo fare i.e. fish paste stuffed in every conceivable orifice of any incarnation of beancurd or vegetable.
12th BEANCURD SKIN IN HOT OIL
Puchong Yong Tau Fu, Puchong
Part of the fried yong tau foo repertoire. Fried or plunged in a roiling broth.
13th DEEP FRIED YONG TAU FOO
Puchong Yong Tau Fu, Puchong
An assortment of fried yong tau foo consisting of fried beancurd skin with a small parcel of fish paste in the middle, fried brinjal with a small parcel of fish paste in the middle, fried spring rolls.
14th 自制小麦草豆腐 SIGNATURE WHEATGRASS TOFU WITH SEAFOOD
Dian Xiao Er, Singapore
The inside of their handmade tofu is also green. From the wheatgrass.
15th 石锅滑豆靥 STONE POT HOMEMADE BEAN CURD
PUTIEN Holland Village, Singapore
BRIEF: “Tofu sizzling on stone pot, resulting in a slightly charred exterior yet silky smooth on the inside; best paired with rice! SOOT’S TAKE: Hate the lighting but decent.
17th 瑶枉松菇翡翠豆腐 BRAISED HOMEMADE JADE BEANCURD WITH DRIED SCALLOP AND BUNAPI MUSHROOMS
NUSS-The Scholar, Singapore
Comfort food-tasting in the way it’d feel if I were bedridden and this was one of few things I could stomach. Otherwise, I keep envisioning white bunnies as I stare at the shrooms and think of “Bunapi Mushrooms” aloud. 🙄
24th TAHU TELOR
Gurame Indonesian Restaurant, Singapore
diced beancurd, egg and spring onions wrapped in beancurd skin
28th 客家滑豆腐 HOMEMADE BEANCURD
Seafood Park Pte. Ltd. - Clementi, Singapore
The beancurd on its own was good, even if the sauce was so-so.
29th 铁板菜香豆腐 (自制) HOTPLATE BEANCURD W MINCED MEAT & PICKLED VEGETABLE
Dian Xiao Er, Singapore
Hotplate Beancurd w Minced Meat & Pickled Vegetable. 270 kcal for small portion, apparently.