Brisket, red snapper (I was lucky & got the cheek!), egg white omelette with bacon, spinach, red pepper & queso fresco. 🔥

Seriously the absolute best brisket you will find anywhere! James Beard Best Chef Midwest Gerard Craft puts on a Brazilian brunch - Sunday Asado in his restaurant at the Four Seasons St. Louis. If you’re ever in #STL, check it out! Everything was outstanding - pictured here is the brisket, sirloin, pork, ceviche, lox & herb cream cheese, horseradish cream, chimichurri and aji amarillo sauces.

An excellent way to spend a sunny Saturday! Mangia!

Get it if you’re hungry! highland hangover scotch egg, forfar bridies, smoked salmon & home fries

Fresh seafood on the brunch station.

The Lake Bake is a Hashbrown crust with applewood bacon, country sausage, monterey jack & cheddar cheese. Topped with a basted egg, served with artisan wheat toast and sausage gravy for dipping. The egg is NOT basted. It's over hard. When I asked the server about it she said they are always served this way. Ugh.