Seriously the absolute best brisket you will find anywhere! James Beard Best Chef Midwest Gerard Craft puts on a Brazilian brunch - Sunday Asado in his restaurant at the Four Seasons St. Louis. If you’re ever in #STL, check it out! Everything was outstanding - pictured here is the brisket, sirloin, pork, ceviche, lox & herb cream cheese, horseradish cream, chimichurri and aji amarillo sauces.