Pan seared Chilean sea bass serve with saffron-turmeric rice, Golden raisins, crispy shallots, arugula, bonito shrimp curry broth. Delicious. $48

This off-menu item was delicious! They posted on social media that they just flew in some fresh sea bass and I jumped on it! Lightly breaded and pan seared with a lemon caper sauce on a bed of spinach. Delicious!!

The BOMB! I asked for aubergine vs. the green pepper it normally comes with. Their Penang curry sauce is addictive.

Addictive! #spicyhot

Pan seared grouper in lobster broth with gnocchi, asparagus & grape tomatoes. One of the best dishes I've had here and that's high praise. This restaurant buys fresh ingredients daily and uses seasonal ingredients. They do not own a freezer or a microwave. Awesome!

The best meal I’ve had so far this year. Thanks to my good friend Greg for driving 2 hours to take me out for my birthday! 🌴🍹

This was epic. Triggerfish is a meaty fish, kind of like halibut, and the seafood stuffing was generous on the Seafood with Parmesan cheese and breadcrumbs and other goodness. I would order this again and again.

Fan-freaking-tactic! A flavor explosion to the last bite! Perfectly fried Grouper, not even a hint of grease. Order this, you won’t be sorry!

California halibut served on sautéed apple, chayote & zucchini finished with a tamarind-morita sauce with spinach and sun-dried tomato gnocchi. Heavenly!

Pistachio-crusted Grouper Mustard Sauce, Mary's Potatoes (smashed red potatoes), Asparagus. Cooked perfectly! #yum

Grilled halibut with shaved veggies.

One of the fish specials. Grouper is always a good idea. My friend loved it & she knows her grouper! It was delish!

Wood grilled halibut finished with lemon, potato sage gratin & lemon asparagus risotto. Enjoyed this very much! Service here is very attentive & atmosphere is upscale yet casual. Very fresh seafood flown in.

Miso glazed mahi mahi was amazing!

With spinach, tomato, and just a touch of fennel. Light and delicious.

Really wonderful broiled Barramundi over riced cauliflower, green beans, red peppers in a lemon caper butter sauce. Special of the day. Yum! 

Red snapper topped with shrimp and crawfish and Alexander sauce. The Alexander sauces is a Cajun Alfredo. Served with matchstick steamed summer vegetables. This was delicious!

Filipino specialty. A nice lightly sweet-and-sour sauce not heavy and gloopy like what we are used to at American-Chinese sweet-and-sour.

2nd attempt to get pic to load... Nice presentation!

Woodfired trout with a buerre noisette sauce served with green beans and cauliflower purée.

My dining companions dinner…it was a bit better than mine but also $12 more. The halibut was super thin and not how I’m used to being served. - in a nice flaky chunk. Lol

Pretty good white fish spread. It had chopped eg too, which I liked. I ate it on cucumber slices.

The trophy room at Old Kinderhook is a very traditional looking golf clubhouse overlooking on Old Kinderhook golf course. Lots of dark wood, leather chairs and elderly people in golf attire. The mahi-mahi suffered a bit from the ride home - it was overcooked (probably carry over cooking) and the jalapeño grits had the consistency of mashed potatoes. I asked for maître d’ mushrooms on the side and instead they were dumped on top of the fish. The flavors were good though and it was a healthier dinner.

The fish was a bit over cooked ...the toppings were good.