Halibut @ EdgeWild Restaurant & Winery
Our Story
Blog
Contact
Sign in
8
th
AMAZING
In stlfoodie's
Fish
list • 2381d
HALIBUT
EdgeWild Restaurant & Winery, Chesterfield
California halibut served on sautéed apple, chayote & zucchini finished with a tamarind-morita sauce with spinach and sun-dried tomato gnocchi. Heavenly!
Eaten: Sun, 25 Oct 2015 19:25
HOME
OUR STORY
COMPETITION
BLOG
CONTACT
FOR RESTAURANTS
JOBS
TERMS & CONDITIONS
PRIVACY POLICY
Copyright © 2019 Eaten Technologies
All rights reserved