Fluke sashimi with truffle soy sauce - an absolute highlight. A marriage of texture and flavour. So good! 🌟🌟🌟🌟🌟

Beautifully thin sashimi, served in a yuzu and truffle ponzu

Omakase appetiser course: BBQ unagi omelette, local octopus, baby squid and asparagus and black cod 😋

A twist on Israeli flavours using a gremolata to top exquisite fresh amberjack sashimi. Love this dish!

Served up usuzukuri style (really thin) so it's like a carpaccio. White ponzu and orange segments provide a sharp citrus flavour, while chimichurri and little pieces of balsamic 'caviar' contrast this. Purple potato chips give a salty crunch to balance these flavours. Fantastic.

Super fresh and clean tasting scallops. Wish the portion was bigger!

Super thin and tender aji sashimi. Part of the Whole Aji 3 ways off their menu. 😋🐟

Firmer texture than red snapper - chef's choice

An excellent choice of sashimi (tuna, butterfish, sea bass, salmon and scallop with roe)