The best Sashimi by takski on Eaten
Sashimi
9 reviews
AMAZING
1st FLUKE SASHIMI
Chisou Japanese Izakaya, London
Fluke sashimi with truffle soy sauce - an absolute highlight. A marriage of texture and flavour. So good! šŸŒŸšŸŒŸšŸŒŸšŸŒŸšŸŒŸ
2nd YELLOWTAIL SASHIMI
ROKA Charlotte Street, London
Beautifully thin sashimi, served in a yuzu and truffle ponzu
3rd FIRST COURSE OF OMAKASE
Tetsu Sushi Bar, Vancouver
Omakase appetiser course: BBQ unagi omelette, local octopus, baby squid and asparagus and black cod šŸ˜‹
4th HIRAMASA SASHIMI (YELLOWTAIL AMBERJACK)
Dallal Restaurant, Tel Aviv-Yafo
A twist on Israeli flavours using a gremolata to top exquisite fresh amberjack sashimi. Love this dish!
5th RED SNAPPER SASHIMI
Restaurant Yugo, Vancouver
Served up usuzukuri style (really thin) so it's like a carpaccio. White ponzu and orange segments provide a sharp citrus flavour, while chimichurri and little pieces of balsamic 'caviar' contrast this. Purple potato chips give a salty crunch to balance these flavours. Fantastic.
6th SCALLOP SASHIMI åø†ē«‹
Kiko sushi&yakitori, Royal Tunbridge Wells
Super fresh and clean tasting scallops. Wish the portion was bigger!
REALLY GOOD
7th AJI SASHIMI
Restaurant Yugo, Vancouver
Super thin and tender aji sashimi. Part of the Whole Aji 3 ways off their menu. šŸ˜‹šŸŸ
8th BLUE SNAPPER SASHIMI
Restaurant Yugo, Vancouver
Firmer texture than red snapper - chef's choice
9th SASHIMI SET
Chisou Japanese Izakaya, London
An excellent choice of sashimi (tuna, butterfish, sea bass, salmon and scallop with roe)