I don't know how I finished this 11 dollar monstrosity...but I did. It was so tender you don't have to use a knife...If you are ever in Pocatello for breakfast you need to come in for a real Idaho gut busting meal.

This was really good! The tomatoes were a perfect compliment and this steak was incredibly juicy.

Aaahhhh...I got 20 ounces and ate half for breakfast the next morning. It could have used more fat and spicier horseradish sauce but I enjoyed this.

I am a prime rib fan..but this left me unimpressed. The carrots had a good glaze, but the gravy on the potatoes was bland.

I could have used much more gravy to mix in with the hash browns. I hate it when restaurants get stingy with stuff that does not cost much...the biscuit was moist and done just right.

This was a great example of how to F up a good thick steak. It was seared beyond recognition. I could not taste any of the rub...just burned, blackened crap...I can't believe I paid 33 dollars for this poorly executed plate of destruction. The mashed potatoes were totally dry also...I was thinking one of my x wives had invaded the kitchen.