My first time making doughnuts from scratch. I'm not a fan of deep-frying anything since I can't seem to get the oil at a temperature that wouldn't make the outside look burned while ensuring the dough is fully cooked. I lowered the temperature on a few occasions but they still emerged looking charred. Quite a learning curve here considering I didn't have the appropriate tip for injecting them with the jam either. They don't look great but they're decent in the taste department.