Slow Braised Feather Blade Of Black Isle Beef @ Kerb West India Quay
SLOW BRAISED FEATHER BLADE OF BLACK ISLE BEEF
Kerb West India Quay, London
8 hour slow cooked, braised feather blade with truffle mash. This was so delicious! The gravy was licked clean up too. 🤭😋
Eaten: Sat, 27 Oct 2018 19:34