Skipped the tryptophan haze and went straight to dessert with this winner from @beatrixbakes’s latest book, “Beatrix Bakes Another Slice.” The slattice top crust was fun to assemble as was eating it in all its flaky, nutty, slightly savory, buckwheaty glory, not to mention the medley of textures and flavors in the filling, derived from Envy, Queen, Cripps Red, Granny Smith, Pink Lady apples. I am also proud to report that this one passed the #sturdypiechallenge! 🏆