Stir-fried instant noodles, specifically using the Maggi brand of noodles and usually in curry flavour. Its a very common dish, but it is also easy to mess up. Overcook it and it becomes a soggy mess of soft noodles. Undercook it and it’s still “crunchy”. Truth be told I didn’t have high hopes but I’m happy to note that the Maggi Goreng here is quite decent. Nice level of heat with some char thrown in too.