Post Sipsmith Gin Distillery Tour Food #neighbourhoodrestaurant Charlotte’s Bistro Braised Feather Blade of Beef | Caper & Shallot Crumb | Honey Glazed Carrots | Buttered Greens A lovely meal following a really cool tour of the Sipsmith distillery! The beef was tender, the carrots were sweet with a slight crunch and the greens soft, juicy and buttery! #octopus #beef #dauphinoise #cheese #charlottesbistrochiswick #chiswick #london #food #foodie #foodlover #foodporn