Excellent assortment of Korean side dishes. These are not common cookie cutter items that you usually see at most of the restaurants. I believe that they change out their side dishes from time to time depending on what’s in season and the number of items vary as well from 12 -15. Notice there’s no traditional kimchi. The red one you see in the second row is a Yeol Moo Kimchi which’s made of young radish with its leaves attached. Everything was delicious!