BRIEF: “Chor Bee Hoon, Laksa Gravy, Coconut Milk, Prawns, Tau Pok, Fish Cake, Boiled Egg, Laksa Leaves, Bean Sprouts, Fried Tau Kee.” SOOT’S TAKE: Pre-Peranakan Museum lunch. Rich from the coconut milk but not overly so. I requested leaving out the bean sprouts and they complied so, yay. 🙌