Duck Liver Pate @ Stem
DUCK LIVER PATE
Stem, London
Sunday lunch at @stemrestaurant was such a culinary treat. Stem is a modern British restaurant & bar, by @chef_mark_jarvis, located just off of Regent St in the heart of Mayfair. Their menu offers an innovative twist on modern British food. The restaurant boasts a beautiful and tasteful interior with gorgeous copper finishings on the bars and tables. . I got to try out the 7 course tasting menu and it was a treat for my taste buds and my eyes as well! Each dish was beautifully presented and the service was quick. It was a 3 hour lunch, but that was expected as it was a tasting menu. I think this menu is perfect for an upscaled lunch with friends and it is easy to spend time together when the food doesn't stop for hours. The tasting menu costs £65 and if you would like to include a wine pairing then it is an additional £50. . The menu included the following courses: ✦ Malted barley and chicken liver parfait scone ✦ Violet artichoke, gold rush apple and cured duck liver ✦ Aged beed tartare, Marinda tomato, marmite crisps ✦ Line caught halibut, sea-kale and walnut praline ✦ Spring rack of lamb, English asparagus, peas and ricotta ✦ Nettle leaf granita and buttermilk sorbet ✦ Chocolate coffee and lime . It was so much fun meeting and hanging out with @transatlanticfoodies, @gemtakesfoodpics, and @natashazone . I was #invited to this restaurant by @onezoneapp. An app that makes it easier for you to find & share a cool place to eat & drink. 📍Stem, Mayfair, London
Eaten: Fri, 24 May 2019 11:51