Escargot A La Bordelaise @ Paley's Place Bistro & Bar
ESCARGOT A LA BORDELAISE
Paley's Place Bistro & Bar, Portland
With roasted marrow, brioche & garlic. And more ❤️ from me. Omg, so rich & deeply flavorful. The soft spreadable marrow on the pillowy brioche that I topped with earthy escargot drenched in the burgundy-like sauce...did somebody groan?! Oh, that was me.
Eaten: Sun, 23 Jul 2017 17:38