Pan Fried Sea Trout, Creamy Mash, Roasted Dutch Cherry Wine Tomato, Hollandaise @ The Shaftesbury
PAN FRIED SEA TROUT, CREAMY MASH, ROASTED DUTCH CHERRY WINE TOMATO, HOLLANDAISE
The Shaftesbury, Richmond
Mash was super creamy and thick, loved it. Tomatoes were also very nice. Not too much hollandaise, I enjoyed the whole dish. The trout was obviously lovely, it's one of my favourite fish. But I think it could have been cooked slightly less time, though it wasn't over really, certainly not dry at all, and it would have been nice if the skin was crispier. Anyway it was a good meal and I would choose it again if i ever go back. #pescatarian #trout #pubfood
Eaten: Sat, 29 Feb 2020 17:30