Happy “Kind of Amazing to be Above Ground Day” to me! I didn’t have cake-baking energy going for me this birthday, but these retro-y buns looked pretty doable over 2 lazy days on top of sounding delicious this Afternoon Tea Week. What’s not to love about lemon-scented rolls encasing a luscious lemon curd embedded with juicy sultanas? The glacé cherry on top is literally the cherry on top of an already scrumpdillyicious roll.