One of the best I’ve had and I can’t believe it’s my first time making it! It’s redolent with the toffee-coffee-ness of Gula Melaka, further enhanced with the smooth, delicate fragrance of fresh pandan and texturally, it resembles Warabi Mochi which I love. It also closely approximates the Kueh Kosui I’ve had at a certain Peranakan restaurant along Beach Road, which for me, elevated what I’d previously considered to be a rather nondescript dessert.