This are by far the best tacos I have tasted in our area. They are tender and delicious, and as far as authenticity goes, if they had no tables, I could swear I was in Tijuana Mexico. I had four types: carne asada (beef flap meat), adobada (marinated pork), buche (pork stomach), and cabeza (beef head). And they were all delicious. When it comes to tacos, a lot of different senses come into play. The combination of the meat, tortilla, onion, cilantro, and salsa can send you for a culinary spin. And every place is different. To me, this is my #3 location overall here in the U.S. #1, King Taco in Los Angeles. #2, TJ Tacos in Escondido. And #3, Taqueria 2 Potrillos in Perris. Enjoy the culinary experience my friends.