RIBEYE STEAK AND EGGS
Gus's BBQ, Los Angeles
Thin cut and not great quality (lots of gristle). They overcooked all of our steaks and all of the fried eggs. Sigh. Tater tots had no flavor. Brioche toast was thin and hard as a rock. The steak is aggressively seasoned. My husband and son liked the flavor, but I did not. All things considered, its not worth coming back.
Eaten: Sat, 12 Mar 2022 17:47