Create your own bowl. BASE: Brown rice PROTEINS (3): 2 scoops of Hawaiian poke Ahi tuna with shoyu and 1 scoop Atlantic salmon with spicy "mayoli" MIXERS: Green onions SAUCES: Creamy wasabi TOPPINGS: Carrot, crab salad, crispy onions, daikon, furikake, pickled ginger, seaweed salad and tempura chips