Beef Filet In Red Wine Butter @ Restaurant Überfahrt
BEEF FILET IN RED WINE BUTTER
Restaurant Überfahrt, Rottach-Egern
Beef filet you know. Yes, it was fork tender and perfectly cooked - but this red wine butter was a revelation. So intense and silky, you didn't want to leave a drop of it on the plate - even when the meat was gone.
Eaten: Sat, 16 Feb 2013 19:12