Xiao Long Bao (soup dumplings) in 8 flavors. It's recommended to start with the Original (the plainest-looking one in the middle), before proceeding clockwise beginning with the Ginseng (green), Foie Gras (brown), Black Truffle (black), Cheesy (yellow), Crab Roe (orange), Garlic (slate) and ending with Szechuan (beetroot red). It is done in order of increasing intensity of flavor, although I found the flavors to be rather mild.