Noodle Soup with Pickled Mustard Greens & Shredded Pork @ Din Tai Fung
NOODLE SOUP WITH PICKLED MUSTARD GREENS & SHREDDED PORK
Din Tai Fung, Tigard
House-made egg noodles in a light & savory broth. Topped with preserved mustard greens, marinated Kurobuta pork strips, julienned bamboo shoots & house seasonings.
Eaten: Tue, 03 Dec 2019 02:25