PORK GYROS
The Foundry, Brecon
Big, juicy chunks of pork with charred parts all over. Tenderness of the pork was the key of this dish. The Gyros had nice pillowy bread and creamy, tangy feta cheese. All topped with fresh, crunchy vegetables. #Foodreview #Gyros
Eaten: Thu, 18 Apr 2024 18:28