Beef, Wye Valley Ale & Mushroom Pie @ The Anchor Inn
BEEF, WYE VALLEY ALE & MUSHROOM PIE
The Anchor Inn, Tintern
Beef, Wye Valley Ale & Mushroom Pie, slowly braised beef with mushrooms, baked with a shortcrust pastry, peas, chantenay carrots & a choice of either Champ mash or chips.
Eaten: Tue, 14 Oct 2014 12:52