Course 1: Ham hock terrine, salt baked celeriac purée, foie gras, sorrel @visitbath @danmoonchef @thegainsboroughbathspa @batheats #foodie #foodiegram #foodstagram #batheats #visitbath #travelfoodie #foodtravel #danmoonchef #thegainsboroughbathspa #hamhock #hamhockterrine @acf_uk #lovefoodgivefood