Taking another remote mini tour of Malaysia’s East Coast with these unassuming yet incredibly fragrant coconut custard cakes. Did I mention they’re also scented with pandan and gula melaka? I have not the means (or motivation) to reproduce these with smoking coconut husks or charcoal as it is apparently done locally, so their enhanced billowiness and smokiness will just have to be experienced with a trip there. Someday I suppose?