I couldn’t just pick 1 salad so I picked 2 halves: one of Roast Carrots (Tiger Milk, Fried Corn & Coriander) and the other of Fried Eggplant (Salsa Macha, Yoghurt & Coriander). Not that I would’ve enjoyed having so much of the same kind anyway (it was a lot). They were both excellent, chock full of flavor and texture.