My first attempt at sufganiyot: the least imperfect looking ones of the lot of very imperfect looking ones that is, because I (quite literally) messed up the piping part 😬🍓. Otherwise, they taste quite perfect (love the tender, fluffy crumb). Note to self: Don’t poke the holes too deep and use a smaller tip next time. Somehow that didn’t come out right 🤔😬