Esmeralda Creméux: Apricot Sorbet, Cocoa Tuile, Nib Brittle, Pistachio Sponge @ Botanist
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In robriguez's Dessert list • 2278d
ESMERALDA CREMÉUX: APRICOT SORBET, COCOA TUILE, NIB BRITTLE, PISTACHIO SPONGE
Botanist, Vancouver
Tastes as good as it looks
Eaten: Fri, 28 Sep 2018 21:08
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