Phesant Breast With Walnut Risotto @ Flair Hotel Berggasthof Adersberg
PHESANT BREAST WITH WALNUT RISOTTO
Flair Hotel Berggasthof Adersberg, Aschau im Chiemgau
Sad to say - this dish looked way better than it was. Undercooked risotto, overcooked (dry) bird and a mediocre sauce. Italy would be in a proper uproar if they caught them trying to pass this off as risotto. On the very small positive side, the grapes were good.
Eaten: Sun, 27 Oct 2013 19:25