VEGAN KORMA
TukTuk South Indian Street Food Kitchen, San Ġiljan
Peppers, carrots, cauliflower & courgettes in a sweet, creamy korma sauce made from ground nuts, coconut milk, mixed spices & fresh coriander, served with a side of plain white rice. This was honestly one of the best curries I have ever tasted! You would never even be able to tell that it’s vegan, the sauce is so creamy and the vegetables are gorgeously tender. The rice it comes with is also cooked to perfection, allowing all the different tastes to blend together beautifully!
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Eaten: Thu, 02 Jan 2020 18:46