I inadvertently pounded the cutlets (you can barely see them in the cross section of the sandwich). So I guess it can’t really be a Katsu Sando anymore. But maybe I prefer it that way. The cutlet sat on a bed of iceberg atop a crispy, toasted and buttered slice of Shokupan before getting loaded up with garlic tonkatsu sauce, tomato, cucumber and another toasty, buttery slice of milk bread. #itcouldntbeakatsu #katsusandoish