Spring is in the air at @drakeandmorgan! Last week I had the pleasure of visiting their restaurant at @thefollybarlondon and tried out their new spring menu! 🍽The restaurant is beautifully decorated with trees, flowers and hanging leaves to give you the feeling that you have escaped into a secret garden right in the center of London! 🌳💐🍃 . Here is a list of all the dishes I tried out: [swipe to see pictures] . ➡️Cheese & porcini croquettes - delicious little bits and more of a side rather than a starter but were delicious nonetheless . ➡️Smoked aubergine flatbread - my favorite starter. It had tons of flavor and was beautifully presented with flowers on top . ➡️Korean steak taco - great little taco but I was missing the Korean flavor, but regardless it was a good starter . ➡️Salt & Szechuan pepper squid - unique batter that covered the squid. It wasn't as crispy as I thought it was going to be when i ordered it, but it was delicious in it's own way! . ➡️Waldorf salad - was a lovely presented salad but I felt like it was covered in dressing and a bit soggy because of all the dressing . ➡️Naughty gnocchi ‘mac & cheese’ - so delicious and cheesy. I loved every bite . ➡️Lamb rump - normally I am hesitant to order lamb on the menu but this lamb was so perfectly cooked I could order it again and again . ➡️Wagyu beef burger - I had high expectation for this burger but the meat was over cooked and a bit dry . Had a very lovely evening @thefollybarlondon with @kingkeneats. If you haven't already make sure you check out this lovely floral menu which has new cocktails as well! #invite