I like salt. I do. I use it generously and I appreciate it probably more than other people in food. I'm always complaining about a lack of seasoning in dishes. So when I say that this tasted like a salt lick, this is not coming from a timid eater. It was at this point that I wondered if Morton's steakhouse is owned by the makers of Morton salt. Good information to know though: if you drink enough wine, it'll taste just fine. #dinela