The regular is 16 oz. 🤤 They have a large (for most of their meats) which is 20 oz! You can't really appreciate the size from the pictures. It's 2 inches thick! The pit master is inside and can be seen through windows. He got all of our thick steaks cooked PERFECTLY. Masterful. My husband swears he must baste the meats in salted water because they are so flavorful that no salt and pepper was needed at all. This restaurant is super old school and about 3 hours from our home. Josh has already asked when we can go back!