EDIT 30 Nov 2023 - it’s not so good anymore. This pains me. Damn near perfect! Using Ethiopia Bombe Gatta beans (roasted by The Hub Coffee Roasters), with tasting notes of floral, berries, melon and maple syrup. The Hub generally has very good beans but it does take a skilled barista to really bring out all the notes. And kudos to Cream’s crew for doing just that. Unfortunately this particular bean has ended its rotation at Cream, and while the current brew is still good I find that it lacks the complexity of the Bombe Gatta.