Steak, 2 eggs sunny side up on a pesto French baguette topped with hollandaise sauce. It's been awhile since I have had this. They made some changes. No longer a thick New York steak cut up in pieces...now it's a thin cut of steak. It's tender, but you're not going to get medium rare on a steak that thin (so I'm not sure why they asked me how I wanted it cooked). Also, they did not toast the baguette at all. This USED TO be amazing... now it's less so.