Red Mullet With Savoy Cabbage Heart, Pink Fir Potatoes, And Squid Ink Bourride Sauce @ The Crown & Anchor
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RED MULLET WITH SAVOY CABBAGE HEART, PINK FIR POTATOES, AND SQUID INK BOURRIDE SAUCE
The Crown & Anchor, London
#chargrilled #meatyfish #inventive #visual
Eaten: Thu, 31 Jan 2019 12:31
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