NYT Cooking’s Country Panzanella With Watermelon Dressing @ Soots Cook Nook
NYT COOKING’S COUNTRY PANZANELLA WITH WATERMELON DRESSING
Soots Cook Nook, Private
Delicious, refreshing and substantial. My first time enjoying watermelon as salad dressing and also my first time making panzanella. Such a great use of leftover ciabatta!
Eaten: Sat, 10 Jul 2021 09:37