It seems weird including this in the same category with Asian dumplings. This is my first time having dumplings (of southern chicken and dumplings fame). It is very similar in flavor to chicken noodle soup only with biscuit dough instead of noodles. This was thickened, so it was the flavor of chicken soup but not as a soup. I liked it. I'd like to try it with the chicken next time (this was just a side dish)