Strained Blood Sausage With Raw Scallop, Cilantro And Savory Paprika @ Esszimmer
STRAINED BLOOD SAUSAGE WITH RAW SCALLOP, CILANTRO AND SAVORY PAPRIKA
Esszimmer, Salzburg
Oh man oh man.... slices of raw scallop swimming in a blood sausage sauce, with hints of curry and cinnamon, in perfect harmony. On top is bell pepper, cilantro, bitter cucumbers and chervil roots. Freakin' awesome. Served with a 2010 Zierfandler Mandelhöh, Stadlmann, Thermenregion.
Eaten: Thu, 13 Mar 2014 19:17