Doris Hokane, chef extraordinaire, describes it well: Our yogurt is lovingly made in-house. Softly sweet and tangy. Topped with agar jellies, mung bean, granola, blueberries, and finished with a drizzle of condensed milk. I say: Wow, it’s so good and pretty to boot! Look at those fun-shaped pink agar jellies & how they contrast appealingly with the almost purple blueberries!