STEAK AND SHRIMP
Pechanga Buffet, Temecula
The garlic, salt and pepper shrimp had great flavor but, needs to be kept under a heat lamp for sure to stay warm and crispy. The New York steak was well done (yuck) so, it was tough. A little on the salty side as well.
Eaten: Sun, 02 Dec 2018 05:27