Sweet potato donuts, freshly fried and sugared. They aren’t much to look at (the orange ones look a little like bread crumbed, fried onion rings and I couldn’t get the purple ones to be as vibrantly purple on the outside as @thewayofkueh did in the book), but they’re scrumptious enough to have disappeared down the kueh chutes in a single sitting. Sticking with the Okinawan sweet potatoes the next time I do this, coz they taste waaaay better, texturally and flavor wise.